ALEXANDRE, A. P. S.; DE AQUINO, A. B.; DE LYRA, D. G.; FROEHLICH, A. Butter cheese - microbiological contamination risk to health consumer. Brazilian Journal of Veterinary Medicine, [S. l.], v. 38, n. 2, p. 121–124, 2016. Disponível em: https://bjvm.org.br/BJVM/article/view/229. Acesso em: 16 apr. 2024.