MENDONÇA SOARES, V. .; NUNES DA CRUZ ENCIDE SAMPAIO, A. .; RODRIGUES DOS SANTOS, E. A. .; ERENO TADIELO, L. .; GONÇALVES PEREIRA, J. . Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil. Brazilian Journal of Veterinary Medicine, [S. l.], v. 43, n. 1, p. e114420, 2021. DOI: 10.29374/2527-2179.bjvm114420. Disponível em: https://rbmv.org/BJVM/article/view/1144. Acesso em: 16 oct. 2021.