[1]
Pereira Lima, D.C. , da Silva Costa Moreira, E.M. , Gomes da Silva, S.R. , Lima Fernandes, M., Nery Ribeiro, M. , Pereira Araújo , T. , Cristina Ost Lopes, J. , Martins Ferreira , J.D., Batista Lopes , J. and Valente de Figueiredo , A. 2021. Carcass traits in broilers fed diets containing L-glutamine and organic zinc. Brazilian Journal of Veterinary Medicine. 42, 1 (May 2021), e113320. DOI:https://doi.org/10.29374/2527-2179.bjvm113320.