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Ferreira M da S, Mársico ET, Medeiros RJ, Pombo CR, Freitas MQ, São Clemente SC, Junior CAC. Comparison of physicochemical and sensorial characteristics of beef hamburgers elaborated with sodium chloride, poliphosphate and transglutaminase. Braz. J. Vet. Med. [Internet]. 2012 Mar. 29 [cited 2024 Mar. 28];34(1):52-60. Available from: https://bjvm.org.br/BJVM/article/view/685