1.
Sato P, Ludtke CB, Ciocca JRP, Lima V, Vilela JA, Fonseca ABM, Miranda ZB. Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler. Braz. J. Vet. Med. [Internet]. 2015 Mar. 14 [cited 2024 Apr. 25];37(1):88-2. Available from: https://bjvm.org.br/BJVM/article/view/342