Ferreira, Micheli da Silva, Eliane Teixeira Mársico, Renata Jurema Medeiros, Cecília Riscado Pombo, Mônica Queiroz Freitas, Sérgio Carmona São Clemente, and Carlos Adam Conte Junior. 2012. “Comparison of Physicochemical and Sensorial Characteristics of Beef Hamburgers Elaborated With Sodium Chloride, Poliphosphate and Transglutaminase”. Brazilian Journal of Veterinary Medicine 34 (1):52-60. https://bjvm.org.br/BJVM/article/view/685.