Action of different agents on lipid oxidation of mechanically deboned chicken meat
ABSTRACT. Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango. Revista Brasileira de Medicina Veterinária, 36(4):383-388, 2014. Universidade Tecnológica Federal do Paraná, Campus Francisco Beltrão, Linha Santa Bárbara s/n, Caixa postal 135, Francisco Beltrão, PR 85601-970, Brasil. E-mail: firstname.lastname@example.org The study evaluated the effect of sodium chloride (1, 5%), sodium erythorbate (0,5% and 1,0%) and ascorbic acid (0,1% and 0,2%) in inhibition lipid oxidation in mechanically deboned chicken (CMS). Were determined the peroxide value, acidity, pH, color and odor of the samples on 1st, 3rd and 5th days. Treatments with sodium erythorbate and ascorbic acid had a significant influence (p≤0,05) on the peroxide value, acidity and pH. Ascorbic acid and erythorbate sodium especially, were effective in reducing lipid oxidation in mechanically deboned chicken.
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Authors keep the copyright and grant the magazine the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License (CC BY-NC 4.0), allowing the sharing of working with recognition of authorship of the work and initial publication in this journal.
- Authors are allowed to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (e.g. publish in institutional repository or book chapter), with recognition of authorship and initial publication in this journal.
- Authors are allowed and are encouraged to publish and distribute your work online (e.g. in institutional repositories or on your personal page) at any point after the editorial process.
- in addition, the author is informed and consent to the magazine, so your article can be incorporated into bases and existing scientific information systems (indexers and current databases) or to exist in the future (indexers and future databases), under the conditions laid down by the latter at all times, which will involve at least the possibility that the holders of these databases can perform the following actions on the article:
a. Reproduce, transmit and distribute the article, in whole or in part in any form or by means of electronic transmission existing or developed in the future, including the electronic transmission for research purposes, displaying and printing.
b. Reproduce and distribute, in whole or in part, the article in print.Ability to translate certain parts of the article.
c. Extract figures, tables, illustrations and other graphic objects and capture metadata, subtitles and related article for research purposes, viewing and printing.
d.Transmission, distribution and reproduction by agents or authorised by the owners of distribution databases.
e. Preparation of bibliographic citations, abstracts and indexes and references related to capture selected parts of the article.
f. Scan and/or store images and electronic article text.